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"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Rum Balls Recipe

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This recipe for Rum Balls is from South Carolina Office of Rural Health 20th Anniversary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups vanilla wafers, about 50
1/4 cup rum
1/4 cup honey
2 cups finely chopped walnuts
powdered sugar
Directions:
Directions:
Combine all ingredients excepts the powdered sugar, blend thoroughly. Shape into small balls and 1 in. in diameter. Roll in powdered sugar. Store in a tightly covered container. Makes about 2 1/2 dozen.
Personal Notes:
Personal Notes:
My friend Vicki and I began the tradition of baking each Christmas in the early 90's. Many recipes have come and gone, but this recipe remains a favorite.

 

 

 

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