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Cantaloupe Ice Recipe

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This recipe for Cantaloupe Ice is from The Bourgeois / Tabor / Broussard / Sinor Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 tbsp. fresh lemon juice
1/2 c. sugar
2 medium cantaloupes; peeled and chunked
Directions:
Directions:
The day before serving, cut cantaloupe into chunks. In a covered blender or food processor at medium speed, blend chunks and remaining ingredients half at a time until smooth. Pour into a 9" baking pan. Cover with foil or plastic wrap and freeze until firm. Let stand at room temperature about 20 minutes before serving. Stir mixture till mushy. Spoon into chilled cups or dessert dishes and serve immediately
Number Of Servings:
Number Of Servings:
10-1/2 cup servings
Preparation Time:
Preparation Time:
Overnight

 

 

 

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