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Basil Honey Vinaigrette from Five Loaves Cafe Recipe

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This recipe for Basil Honey Vinaigrette from Five Loaves Cafe is from My Life in Food, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup chopped fresh basil
1 - 2 peeled shallots
1/2 cup honey
1/8 cup grained mustard
1/4 cup cider vinegar
3 cups canola oil
1 cup fresh lemon juice
1 tbl. salt
Freshly ground black pepper
Directions:
Directions:
Combine all ingredients in a robot coupe or food processor and slowly add oil until emulsified. Taste for seasonings, then ladle or spoon into 4 - 5 clean 1-pint jelly jars.
Personal Notes:
Personal Notes:
The chef at Five Loaves in Charleston was doing double duty as our waiter one day and generously shared this favorite dressing recipe with us. If only we could be so lucky with the rest of the menu! Five Loaves is a favorite, favorite lunch spot for all of us, and sometimes we'll even end up there for dinner because their food is always creative, healthy and delicious.
I broke the original recipe down into manageable proportions but there's still enough to keep a jar or two for yourself, and share the rest with family and friends.

 

 

 

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