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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Polynesian Ribs Recipe

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This recipe for Polynesian Ribs is from Our Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 to 3 ½ pounds baby back ribs (or spareribs)
1 cup water
¼ teaspoon pepper
2 tablespoons cornstarch
½ cup vinegar
½ teaspoon ginger
1 teaspoon salt
1/3 cup brown sugar
2 tablespoons soy sauce
1 to 2 cloves garlic, crushed
Directions:
Directions:
Sprinkle meat with salt and pepper. Brown meat. (Put a couple slices of onion in for extra flavor while browning, if desired.) A non-stick pan works well.

Add water. Cover and simmer 1 hour. Remove meat from pan and skim fat off.

If desired, put ribs on grill or under broiler on each side to cook off membrane on bone side, brown meat, and cook off any fat.

Combine brown sugar, cornstarch, soy sauce, vinegar, garlic and ginger. Add to liquid in pan. Cook and stir until thick.

Add ribs. Spoon sauce over ribs. Simmer 1 to 2 hours, covered. Turn occasionally.
Personal Notes:
Personal Notes:
From Leanne

 

 

 

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