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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Overnight Breakfast Casserole Recipe

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This recipe for Overnight Breakfast Casserole is from The Bourgeois / Tabor / Broussard / Sinor Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 slices bread, trimmed and cubed
1 lb. sausage, cooked and drained
1/4 c. green pepper, diced
1/4 c. green onion, sliced
4 oz. can mushroom pieces, drained
1 c. Cheddar cheese, grated
2 c. milk
6 eggs
1 tsp. dry mustard
1 tsp. salt
1/4 tsp. pepper
Directions:
Directions:
Layer in order the bread, sausage, green pepper, onions, mushrooms and cheese. Use a 9 x 13 inch casserole dish. Beat together milk, eggs, salt, dry mustard and pepper. Pour over layered ingredients in pan. Cover with foil. Refrigerate overnight. Bake, uncovered at 350 degrees for 35 minutes.
Number Of Servings:
Number Of Servings:
8

 

 

 

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