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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Yam Souffle Recipe

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This recipe for Yam Souffle is from The Family Tree Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 c. yams or sweet potatoes, cooked (2 lg. cans)
2 c. sugar
1/2 c. butter, melted
4 eggs, beaten
2 t. vanilla
2/3 c. evaporated milk

Topping:
1 C. brown sugar
1/2 c. flour
5 T. butter, melted
1 c. pecan pieces, optional
Directions:
Directions:
Preheat oven to 350º.

Combine all ingredients together in a large mixing bowl, pour into a large casserole dish (9x13). Sprinkle on topping.

Bake for 40-50 minutes or until bubbly.
Number Of Servings:
Number Of Servings:
10
Personal Notes:
Personal Notes:
Thank you Carla Howell!

 

 

 

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