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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Frozen Berry Dessert Recipe

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This recipe for Frozen Berry Dessert is from Culinary Delights from Sue's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup flour
1/2 cup butter
1/4 cup brown sugar
1/2 cup chopped pecans
2 cups berries, thawed
1 cup sugar
1 teaspoon lemon juice
1 cup heavy cream, whipped
Directions:
Directions:
Combine flour and brown sugar. Cut in butter until crumbly. Stir in pecans and press into ungreased 9" baking pan. Bake at 350º for 14-16 minutes until lightly browned. Cool on a wire rack. Crumble the baked pecan mixture, set aside 1/2 cup for topping. Sprinkle the remaining mixture into an 8" square dish. In large bowl, beat berries, sugar and lemon until blended. Fold in whipped cream. Spread evenly into dish and sprinkle with reserved pecan mixture. Cover and freeze for 8 hours or overnight.

 

 

 

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