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Four Layer Dessert Recipe

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This recipe for Four Layer Dessert is from Culinary Delights from Sue's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
CRUST:
1 1/2 cups pecans
1 cup flour
1/2 cup butter, melted

SECOND LAYER:
1 cup cool whip
1 cup powdered sugar
8 ounces cream cheese

THIRD LAYER:
2 packages instant pudding - flavor of your choice
3 cups cold milk

FOURTH LAYER:
1 cup cool whip
Directions:
Directions:
Crust: Combine all ingredients and press into 9x13 pan. Bake at 375º for 15 minutes.

Second Layer: Combine all ingredients until smooth and spread over crust.

Third Layer: Beat instant pudding and milk together and pour over second layer.

Fourth Layer: Top with cool whip.

 

 

 

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