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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Creme de Menthe Cheesecake Recipe

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This recipe for Creme de Menthe Cheesecake is from Culinary Delights from Sue's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
CRUST:
1 cup graham cracker crumbs
1/2 cup ground pecans (optional)
1/3 cup melted butter

FILLING:
1 1/2 cups sugar
16 ounces cream cheese
4 eggs
16 ounces sour cream
2 tablespoons corn starch
1/2 teaspoon vanilla
1 teaspoon almond extract
1/3 cup creme de menthe
Directions:
Directions:
Crust: Combine ingredients and press into 9" spring form pan. Put in freezer to chill while preparing filling.

Filling: Cream together sugar and cream cheese until smooth. Add remaining ingredients and blend until well mixed. Pour into crust. Bake at 375º for 45 minutes. Turn oven off and leave cheesecake inside for 4 hours or overnight. Do not open oven door. Chill several hours and top with chocolate glaze.

Tip: A pan with hot water in it in the over keeps cheesecake from cracking. If it does crack, topping will cover it up.

 

 

 

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