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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Chocolate Caramel Fantasy Recipe

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This recipe for Chocolate Caramel Fantasy is from Culinary Delights from Sue's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups chocolate wafer crumbs
1/3 cup butter, melted
30 vanilla caramels
1/2 cup caramel ice cream topping
1/2 cup whipping cream
2 cups chopped pecans
3/4 cup semi-sweet chocolate pieces
Directions:
Directions:
In medium mixing bowl, stir together crumbs and butter. Press onto the bottom of a 9" springform pan. Bake at 350º for 10 minutes. Cool on wire rack. In a heavy medium saucepan, melt caramels in ice cream topping over low heat, stirring often. Stir in 1/4 cup whipping cream. Remove from heat, stir in nuts. Spread over crust. Cool, cover and chill for 1 hour. In heavy saucepan melt chocolate. Remove from heat and stir in remaining whipping cream. Drizzle over caramel pecan mixture. Cover and chill for at least one hour.

 

 

 

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