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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Cherry Crisp Recipe

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This recipe for Cherry Crisp is from Culinary Delights from Sue's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup soft margarine
1 package white cake mix
2 21-ounce cans cherry pie filling
1/2 cup chopped walnuts
Directions:
Directions:
Mix butter and cake mix until crumbly. Reserve 1 1/2 cups of the mixture. Pat remaining in ungreased 9x13 pan, building up 1/2 inch edges. Spread pie filling on top of cake mixture. Mix remaining crumbs with walnuts and sprinkle over top. Bake at 350º for 45 to 55 minutes.

 

 

 

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