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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Apple Pecan Cheesecake Recipe

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This recipe for Apple Pecan Cheesecake is from Culinary Delights from Sue's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups graham cracker crumbs
1/4 stick melted butter
1 1/2 cups plus 2 tablespoons brown sugar
4 8-ounce packages cream cheese, softened
1 teaspoon vanilla
1 cup sour cream
4 eggs
4 cups chopped, peeled apples
3/4 cup chopped pecans
1 teaspoon cinnamon
Directions:
Directions:
Mix crumbs, butter and 2 tablespoons sugar. Press onto bottom of 9x13" pan lined with foil. Bake at 325º for 10 minutes. Beat cream cheese, 1 cup sugar and vanilla with mixer until well blended. Add sour cream and blend. Add eggs, 1 at a time, mixing on low speed after each until just blended. Pour over crust. Mix remaining 1/2 cup sugar, apples, pecans and cinnamon and spoon over batter. Bake at 325º for 60 to 65 minutes. Refrigerate 4 hours. Use foil to life cheesecake from pan before cutting to serve.

 

 

 

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