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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Italian Casserole Recipe

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This recipe for Italian Casserole is from Our Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground beef
1/2 onion, chopped
14 oz jar spaghetti sauce
8 oz shredded mozzarella
8 oz sour cream
1 can crescent rolls
2T melted butter
grated parmesan

*serving suggestions: garden salad and garlic bread
Directions:
Directions:
1. Preheat oven to 350º.
2. In large skillet, brown beef and onion, drain.
3. Add spaghetti sauce to meat and heat. Spread mixture in 9x9.
4. Mix together cheese and sour cream and spread over meat mixture.
5. Lay crescent triangles on top to form crust. Drizzle butter over top and sprinkle with parmesan.
6. Bake uncovered for 20 minutes.

 

 

 

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