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Buster Bar Dessert Recipe

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This recipe for Buster Bar Dessert is from Culinary Delights from Sue's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 small package crushed Oreo cookies (with centers)
1 stick melted butter
1/2 gallon softened vanilla ice cream
12-ounce jar hot fudge sauce
12-ounce jar caramel sauce
11-ounce bag salted peanuts
9-ounce container cool whip
Directions:
Directions:
Mix together crushed cookies and margarine. Reserve one cup of topping and press remaining mixture in bottom of 9x13" pan. Spread 1/2 gallon softened ice cream over cookie mixture and freeze until firm. Spread fudge sauce, caramel sauce and peanuts over frozen ice cream. Top this with cool whip. Sprinkle reserved crumbs over top and freeze. Remove from freezer 10 minutes before serving.

 

 

 

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