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Blueberry Pudding Cake Recipe

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This recipe for Blueberry Pudding Cake is from Culinary Delights from Sue's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups fresh or frozen blueberries
1 teaspoon ground cinnamon
1 teaspoon lemon juice
1 cup flour
3/4 cup sugar
1 teaspoon baking powder
1/2 cup milk
3 tablespoons melted butter

TOPPING:
3/4 cup sugar
1 tablespoon cornstarch
1 cup boiling water
Directions:
Directions:
Toss blueberries with cinnamon and lemon juice. Place in a greased 8" square baking dish. In a bowl, combine flour, 3/4 cup sugar and baking powder. Stir in milk and butter and spoon over berries. Combine 3/4 cup sugar and cornstarch and sprinkle over batter. Slowly pour boiling water over all. Bake at 350º for 45 minutes or until cake tests done.

 

 

 

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