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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Berry Cheesecake Trifle Recipe

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This recipe for Berry Cheesecake Trifle is from Culinary Delights from Sue's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pints fresh berries
1 cup sugar (divided)
2 8-ounce packages cream cheese
3 tablespoons orange juice
3 cups heavy whipping cream, whipped
1 loaf pound cake, cut into 1/2 inch cubes
3 1-ounce squares semi-sweet chocolate, grated
Directions:
Directions:
Toss berries with 1/2 cup sugar and set aside. In mixing bowl, mix cream cheese, orange juice and remaining sugar until smooth. Gently fold in whipped cream and set aside. Drain berries, reserving juice. Gently toss cake cubes with juice. Place half of the cake in a 4-quart trifle dish or serving bowl. Top with a third of the cream cheese mixture, half of the berries and half of the grated chocolate. Repeat layers. Top with remaining cream cheese mixture. Garnish with chocolate curls and additional berries if desired. Cover and refrigerate at least 4 hours.
Number Of Servings:
Number Of Servings:
14-16 Servings

 

 

 

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