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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Apple Crisp Recipe

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This recipe for Apple Crisp is from Culinary Delights from Sue's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 cups sliced apples
1 cup sugar
2 tablespoons cinnamon
3 tablespoons flour
1 teaspoon nutmeg

CRUMB TOPPING:
1 cup flour
1/3 cup sugar
1/2 cup softened margarine
Directions:
Directions:
Line bottom of 9x13" pan with apples. Mix sugar, cinnamon, flour and nutmeg and spread over apples. For topping, mix flour sugar and margarine and crumble over top of apples. Bake at 350º for one hour. Serve warm with ice cream.

 

 

 

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