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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Texas Sheet Cake Recipe

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This recipe for Texas Sheet Cake is from Culinary Delights from Sue's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
CAKE:
2 cups flour
2 cups sugar
2 sticks butter
4 tablespoons cocoa
1 cup water
1/2 cup buttermilk
2 eggs
1 teaspoon soda
1 teaspoon vanilla

FROSTING:
1 stick butter
6 tablespoons milk
4 tablespoons cocoa
1 pound box powdered sugar
1 teaspoon vanilla
Directions:
Directions:
Cake: Mix flour and sugar together in large bowl. In saucepan, bring butter, cocoa and water to a boil and pour over flour mixture. Add buttermilk, eggs, soda and vanilla. Pour into greased jelly roll pan and bake at 400º for 20 minutes.

Frosting: Bring butter, milk and cocoa to a boil. Remove from heat and add powdered sugar and vanilla. Beat well and spread on cake immediately after removed from oven.

 

 

 

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