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Rum Cake Recipe

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This recipe for Rum Cake is from Culinary Delights from Sue's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
CAKE:
1 box yellow cake mix
1 package (4 ounce) instant vanilla pudding
4 eggs
1/2 cup oil
1/2 cup water
1/2 cup rum
1/2 teaspoon vanilla

RUM SAUCE:
1 stick butter
1 cup sugar
3 tablespoons water
1/2 cup rum
Directions:
Directions:
Cake: Combine all cake ingredients and beat at medium speed for 4 minutes. Put 1/4 cup finely chopped pecans in bottom of well greased and floured bundt pan. Bake at 325º for 45 minutes.

Sauce: Boil butter, sugar and water for 4-5 minutes. Add rum. Cool cake inside bundt pan. When cool, poke holes in cake. (Skewer or chopstick works well for this.) Drizzle sauce so it goes in holes and around edges. Invert onto plate.

 

 

 

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