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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Sauerkraut and Ribs Recipe

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This recipe for Sauerkraut and Ribs is from The Family Tree Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T. olive oil
2-3 lbs. pork spare ribs
salt and pepper, to taste
1 med. onion chopped
6 med. potatoes, lg. cubes
1 lb. sauerkraut
1/2 c. beef stock
Directions:
Directions:
Preheat oven to 350º or cock pot set at low.

Heat oil in large heavy bottom pan (or skillet, if using crock pot), salt and pepper ribs then brown in pan. Remove from pan and add in onions to soften. Add potatoes. Add ribs back in and cover with sauerkraut and stock.
Cover with lad and cook for 2-3 hours or til ribs are very tender.

If it gets too dry add a little extra stock.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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