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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Rhubarb Cake Recipe

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This recipe for Rhubarb Cake is from Culinary Delights from Sue's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup shortening
1 12 cup brown sugar
1 egg
1/2 teaspoon salt
1 cup sour milk
1 teaspoon soda
1 teaspoon vanilla
2 cups flour
1 1/2 cups finely chopped raw rhubarb
1/4 cup sugar
1 teaspoon cinnamon
Directions:
Directions:
Cream shortening and brown sugar. Add egg and salt. Stir in sour milk, soda, vanilla and 2 cups flour and mix well. Add rhubarb. Pour in 9x13" greased pan. Mix together sugar and cinnamon and sprinkle over top of cake batter. Bake at 375º for 30-35 minutes.

 

 

 

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