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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Poke and Pour Cake Recipe

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This recipe for Poke and Pour Cake is from Culinary Delights from Sue's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box white cake mix
2 egg whites
1 1/2 cups water
1 3-ounce package red jello
1 cup boiling water
1 cup cold water
Whipped Cream or Cool Whip
Directions:
Directions:
Prepare cake mix following package directions with egg whites and water. Pour into greased and lightly floured 9x13" pan and bake according to package directions. Cool 15 minutes. Prepare jello following package directions. With tines of fork, poke holes to bottom of cake at 1/2 inch intervals. Gently pour jello over cake. Refrigerate 3 to 4 hours before serving. Top each piece with dollop of whipped cream or cool whip just before serving.

 

 

 

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