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Key Lime Poke Cake Recipe

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This recipe for Key Lime Poke Cake is from Culinary Delights from Sue's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
CAKE:
1 box white cake mix
1 1/4 cups water
1 tablespoon oil
4 eggs

FILLING:
1 can condensed milk
3/4 cup whipping cream
1/2 cup lime juice
1 teaspoon grated lime peel
4 drops yellow food coloring
1 drop green food color

FROSTING:
12 ounce can whipped vanilla frosting
2 teaspoons grated lime peel
Directions:
Directions:
Cake: Beat cake ingredients on low for 30 seconds, then on medium for 2 minutes. Spray bottom of 9x13" pan and bake at 350º for 30 minutes. Cool 5 minutes. With handle of wooden spoon, poke holes almost to bottom of cake every half inch.

Filling: Stir together all ingredients and pour over cake, spreading evenly over surface. Refrigerate for 1 hour.

Spread frosting over cake and sprinkle with lime peel.

 

 

 

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