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Gooey Butter Cake Recipe

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This recipe for Gooey Butter Cake is from Culinary Delights from Sue's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box yellow cake mix
1/2 cup melted butter
3 eggs
8 ounces cream cheese
1/2 teaspoon almond extract
4 cups powdered sugar
Directions:
Directions:
Empty cake mix in large bowl. Stir in melted butter and one egg. Press mixture in lightly greased 9x13" cake pan. In large bowl, mix cream cheese, almond extract, powdered sugar and remaining two eggs. Beat with electric mixer on medium high for 3 minutes. Spread over top of cake mixture. Bake at 350º for 35-45 minutes. Allow cake to cool and dust with powdered sugar. Cake will be gooey on top, so don't overbake.

 

 

 

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