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Fruit Cocktail Cake Recipe

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This recipe for Fruit Cocktail Cake is from Culinary Delights from Sue's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
CAKE:
1 1/2 cups white sugar
2 cups flour
2 teaspoons baking soda
1/4 teaspoon salt
2 eggs (beaten)
2 cups fruit cocktail (do not drain)
1/2 cup brown sugar
1/2 cup finely chopped nuts

ICING:
3/4 cup brown sugar
1/2 cup condensed milk
1 stick butter
1 teaspoon vanilla
1 cup coconut
Directions:
Directions:
Cake: Mix white sugar, flour, soda, salt, eggs and cocktail by hand and pour into 9" square pan. Sprinkle batter with brown sugar and chopped nuts. Bake at 350º for 35-40 minutes.

Icing: Mix all ingredients except coconut in saucepan and boil for 1 minute. Add coconut and spread over warm cake.

 

 

 

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