Moist and Fruity Rainbow Cake Recipe

Tried it? Rate this Recipe:

This recipe for Moist and Fruity Rainbow Cake is from Darla Fay Faubush's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Desserts, Pies, Cakes and Cookies

Ingredients:	Ingredients: 2 baked 8 or 9 inch white cake layers, cooled 2 packages (3 oz.each) jello (any combination of Lemon,Lime or Orange flavors) 2 cups boiling water 1 container (8 oz.) cool whip thawed

Directions:	Directions: place cake layers, top side up, in 2 clean layer pans; prick each cake with utility fork at 1/2 inch intervals. dissolve each flavor gelatin separately in 1 cup of the boiling water. carefully pour one flavor gelatin over one cake layer and the other flavor gelatin over second cake layer. chill 3 to 4 hours. dip one cake pan in warm water for 10 seconds; unmold and place on serving plate. top with 1 cup of the whipped topping. unmold second cake layer; place carefully on first layer. frost top and sides with remaining whipped topping. chill. garnish as desired.

Personal Notes:	Personal Notes: make sure leftovers are always refrigerated.

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now! Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

533W

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!

Moist and Fruity Rainbow Cake Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Personal Notes:

Personal Notes: