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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Carrot Cake Recipe

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This recipe for Carrot Cake is from Culinary Delights from Sue's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups sugar
3 eggs
1 1/2 cups oil
2 teaspoons vanilla
2 teaspoons soda
1 teaspoon salt
2 teaspoons cinnamon
2 cups flour
2 cups grated raw carrots
7 ounces coconut
1 small can crushed pineapple (do not drain)
1 cup nuts
Directions:
Directions:
Beat eggs, sugar, oil and vanilla together until creamy. Add dry ingredients and mix well. Blend in carrots, coconut, pineapple and nuts. Pour into ungreased 9x13" pan. Bake at 350º for 50 minutes.
Frost with cream cheese or buttermilk frosting.
Number Of Servings:
Number Of Servings:
1 cake or 30 cupcakes

 

 

 

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