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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Black Forest Cake Recipe

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This recipe for Black Forest Cake is from Culinary Delights from Sue's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 9" layers chocolate cake
2 20-ounce cans cherry pie filling
3 cups whipping cream
1/3 cup powdered sugar
Directions:
Directions:
Split each cake layer horizontally, setting one half layer aside. Beat whipping cream and powdered sugar until stiff peaks form. Reserve 1 1/2 cups. Place one cake layer on serving plate. Spread with 1 cup whipped cream; top with 3/4 cup pie filling. Top with second cake layer, 1 cup whipped cream and 3/4 cup pie filling. Top with third cake layer. Frost cake sides with remaining whipped cream and pat gently with reserved cake crumbs. Pipe remaining 1 1/2 cups whipped cream around top and bottom edges of cake. Spoon remaining pie filling over top of cake.

 

 

 

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