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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Triple Layer Mud Pie Recipe

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This recipe for Triple Layer Mud Pie is from Culinary Delights from Sue's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 squares semi-sweet baking chocolate, melted
1/4 cup condensed milk
1 oreo pie crust
1/2 cup chopped pecans
2 cups cold milk
2 packages 4-serving size chocolate instant pudding
1 tub cool whip
Directions:
Directions:
Mix melted chocolate and condensed milk until well blended. Pour into crust and sprinkle with pecans. In large bowl mix dry pudding mixes and milk. Beat with wire whisk 2 minutes or until blended. Spoon 1 1/2 cups of pudding over pecans in crust. Add half of the cool whip to remaining pudding. Stir with wire whisk until well blended. Spread over pudding layer in crust. Top with remaining cool whip. Refrigerate at least 3 hours before serving.

 

 

 

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