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Raspberry Pie Recipe

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This recipe for Raspberry Pie is from Culinary Delights from Sue's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 cups fresh raspberries
1 cup water, divided
1 cup sugar
3 tablespoons corn starch
2 tablespoons lemon juice
3 ounces softened cream cheese
1 tablespoon butter
1 tablespoon milk
Baked 9" pie shell
Directions:
Directions:
In saucepan combine 2/3 cup raspberries and 2/3 cup water. Simmer uncovered for 3 minutes. Strain raspberries and discard seeds. Set juice aside. In another saucepan, combine sugar, cornstarch and remaining water until smooth. Add raspberry juice. Bring to a boil over medium heat; cook and stir 2 minutes or until thickened. Remove from heat, stir in lemon juice. Cool. In small mixing bowl, beat cream cheese, butter and milk until smooth. Spread onto bottom and up sides of pastry shell. Fill shell with remaining raspberries. Slowly pour glaze over berries. Refrigerate until serving.

 

 

 

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