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Peach Pie Recipe

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This recipe for Peach Pie is from Culinary Delights from Sue's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
FILLING:
1 cup sugar
1 cup water
2 tablespoons cornstarch
3 tablespoons peach jello
6 peaches
Red food coloring
Yellow food coloring

CRUST:
1 cup flour
1/2 cup butter
1/3 cup powdered sugar
Directions:
Directions:
Crust: Mix flour, butter and powdered sugar together and press into 9" pie pan. Poke bottom and sides with fork. Bake at 350º for 10-15 minutes until golden brown.

Filling: Put sugar, water and cornstarch in medium saucepan and cook until clear and thick. Let it boil 3 minutes. Remove from heat and add jello, 2 drops yellow food coloring and 1 drop red food coloring. Let stand 1 minute. Slice peaches into crust and pour mixture over top. Chill.

 

 

 

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