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No Roll Pie Crust Recipe

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This recipe for No Roll Pie Crust is from Culinary Delights from Sue's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup room temperature lard
1/4 cup boiling water
1 1/2 cups flour
1/2 teaspoon salt
1/8 teaspoon baking powder
Directions:
Directions:
Combine lard and boiling water, beating until creamy. Add flour, salt and baking powder and stir until just blended. Press into two 9" pie pans. For filled one-crust pie, fill and bake as directed in recipe. For unfilled baked pie shell, prick bottom and sides of pastry with fork. Bake at 450 º for 10 minutes until light golden brown. Cool and continue as directed in recipe.

 

 

 

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