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Tunnel of Fudge Cake Recipe

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This recipe for Tunnel of Fudge Cake is from South Carolina Office of Rural Health 20th Anniversary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups margarine (or butter) softened
1 1/2 cups sugar
6 eggs
2 cups all-purpose flour
2 boxes Jiffy fudge frosting mix
2 cups chopped nuts (I toast and cool)
1/4 or 1/2 tsp. salt
Directions:
Directions:
Preheat oven to 350. In large bowl, cream butter; add sugar slowly, beating till light and fluffy. Add eggs one at the time, beating well after each. By hand, stir in flour, dry frosting mix, salt, and nuts until well blended. Pour batter into greased and floured pan. Bake at 350 for 60-75 mins. (my time: 1 hour. 25 minutes-check with a toothpick). Cool for one hour; remove from pan. Cool completely before slicing. Store tightly covered.

 

 

 

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