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Chinese Almond Cookies Recipe

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This recipe for Chinese Almond Cookies is from Belle Colassaco's Most Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter, softened
1 1/2 cups sugar
1 egg
1 teaspoon almond extract
3 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/4 cup sliced almonds
1 egg white
1/2 teaspoon water
Directions:
Directions:
Preheat oven to 325º.

In a large mixing bowl, cream butter and sugar until light and fluffy. Beat in egg and extract. Combine the flour, baking soda and salt; gradually add to creamed mixture.

Shape dough into 1-inch balls. Place 2 inches apart on ungreased baking sheets. Flatten with a fork. Sprinkle with almonds.

In a small bowl, beat egg white and water. Brush over cookies. Bake for 14-16 minutes or until edges and bottoms are lightly browned. Cool for 2 minutes before removing from pans to wire racks.

 

 

 

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