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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Broccoli - Crab Soup Recipe

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This recipe for Broccoli - Crab Soup is from The Bourgeois / Tabor / Broussard / Sinor Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb crab meat
1 16 oz frozen chopped broccoli
3 tbsp butter or margerine
2 tbsp flour
2 chicken boullion cubes
2 cups half and half
2 cups milk
Salt and pepper to taste
1 medium onion
Directions:
Directions:
Thaw and further chop broccoli. Melt butter in 4 qt pot and add onion.. Saute until soft. Add flour and blend. Add milk and cream and slowly stir until mixture thickens. Add boullion cubes and let dissolve. Add salt and pepper to taste. Stir in broccoli and cook on low heat a few minutes. Add crab meat last so it won't break up.
Number Of Servings:
Number Of Servings:
4 to 6
Personal Notes:
Personal Notes:
I usually add a drop or two of liquid crab boil if the crab meat is not spicy.

 

 

 

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