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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Pine Nut Cookies Recipe

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This recipe for Pine Nut Cookies is from Nonna's Cucina, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. Sugar
1/2 c. 10x Sugar
1/4 c. Flour
1/8 tsp. Salt
8 oz. Almond Paste
2 Medium Egg Whites
Pine Nuts
10x Sugar for Dusting
Directions:
Directions:
Preheat oven to 300º.
Line 2 cookie sheets with parchment paper. Sift the granulated sugar and the 10 x sugar together with the flour and salt. Set aside. Break up almond paste into small pieces, add egg whites and beat well until smooth. Add the flour - sugar mixture and mix well. Roll small amount of dough into ball about the size of a walnut. Place on cookie sheet, press down. Place 3 pine nuts on each cookie. Bake for 20 to 25 minutes. Remove from cookie sheet and place on wire rack to dry and cool. Place in airtight container to mellow, 2 or 3 days. Before serving, dust with 10x sugar.
Makes 24 to 30 cookies.
Number Of Servings:
Number Of Servings:
24 to 30
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
I have made these cookies for many years. As they mellow, they taste even better. Our family enjoys them and they do not stay around very long in our house.

 

 

 

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