Sauerkraut & Spareribs (Ione's) Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 5 lbs of Sliced Pork Butts or pork spare ribs. Pork Butts are preferred.
5 lbs of either Red Russet Potatoes or Yukon Gold's
6 - 20 oz jars of "Franks", Claussen or Libby's Sauerkraut
Salt to taste
Pepper to taste
1 tbsp Brown Sugar
|
|
Directions: |
Directions:Season the pork with pepper and garlic salt then brown the pork on both sides to sear the meat. Do not cook till done.
Place seared meat in a large roasting pan (bottom layer) Magnalyte Roaster preferred.
Peel potatoes and place on top of the meat.
Pour Sauerkraut & juice on top of the Potatoes and Meat and add the tbsp of brown sugar. Cover the roaster with lid (tightly) and place in the oven at 300º for 3.5 hours. The meat will be tender. Salt and Pepper to taste when served. Serve in a bowl with Black Rye bread and real salted butter. Don't forget to accompany this dish with a cold, hearty, dark beer (home brew is preferred). |
|
Number Of
Servings: |
Number Of
Servings:15 |
Preparation
Time: |
Preparation
Time:4.5 hours |
Personal
Notes: |
Personal
Notes: The Irish have Bubble & Squeak, Americans use Caster Oil but the Germans actually invented the A-Bomb for intestinal spring cleaning with their wonderful Sauerkraut.
Warning: The Surgeon General warns that consumption of this dish will lead to various gastric maladies. Women succumb to the vapors - bust one - blame the dog or their husbands. Children, with little sphincter control, generally crap their pants, while grown men bust it proudly while drinking their favorite home brew. It's advisable to turn on ceiling or box fans to eliminate the chance of flash explosions when striking a match or lighter. A good Kraut can clear a room in seconds and put friends in a foul mood instantly. I should know - I single-handidly shut down Brook's birthday party with one tiny squeak.
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!
This recipe for Sauerkraut & Spareribs (Ione's) is from