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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Canned Grape Juice Recipe

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This recipe for Canned Grape Juice is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Wash grapes - remove leaves and moldy grapes.
Directions:
Directions:
Wash bottles - no need to keep warm

Place plenty of water in bottom of juicer (Do not allow to boil dry). Cook grapes 1 1/2 hours. After 1 hour, pour juice on top from other batches.

Fill bottles, wipe lids with wet paper towel. Boil lids. Place on top and seal immediately. Allow to sit.
Number Of Servings:
Number Of Servings:
1 bushel = 18 qt.
Personal Notes:
Personal Notes:
1 bushel = 18 quart

 

 

 

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