CREAMY BANANA BREAD Recipe

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This recipe for CREAMY BANANA BREAD is from OUR ROLLINS FAMILY HERITAGE COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: BREADS & ROLLS

Ingredients:	Ingredients: 1/2 C. butter, softened 8 oz. cream cheese, softened 1 1/4 C. sugar 2 large eggs 1 C. mashed bananas 1 tsp. vanilla 2 1/4 C. flour 1/4 tsp. cinnamon 1 1/2 tsp. baking powder 1/2 tsp. baking soda 3/4 C. chopped pecans 2 T. brown sugar 2 tsp. ground cinnamon

Directions:	Directions: Cream butter and cream cheese together. Gradually add the white sugar, continue beating until light and fluffy. Add eggs one at a time, beating well after each addition. Stir in mashed bananas and vanilla. In a small bowl combine flour, 1/4 tsp. cinnamon, baking powder and soda. Add to batter and mix JUST until moistened. In another small bowl mix together pecans, brown sugar and 2 tsp. cinnamon. Divide half of the batter into two greased and floured 8x4 inch loaf pans. Sprinkle pecan mixture over the batter in both pans, top each with the remaining batter. Bake at 350º for 45 minutes or until a toothpick comes out clean.

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CREAMY BANANA BREAD Recipe

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