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Pasta Salad Recipe

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This recipe for Pasta Salad is from The Ledbetter Family Cookbook, 5th Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box (16 ounces) Rotini Pasta, cooked and drained
1 green bell pepper
1 onion
Carrots

Dressing:
1 cup sugar
1 pint Hellman's Mayonnaise
1 cup white vinegar
1 can Eagle Brand sweetened condensed milk.
Directions:
Directions:
Cut vegetables into bite size pieces. Toss everything together. Cover and let sit in fridge until chilled. Stir before serving.

 

 

 

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