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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Eastern N.C BBQ sauce Recipe

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This recipe for Eastern N.C BBQ sauce is from Callis Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 qt. white vinegar
1/4 C. salt
1/2 tbsp. ground red pepper
1/2 tbsp red pepper flakes
1/4 C. firmly packed brown sugar
Directions:
Directions:
Combine all ingredients, mix well. Allow 4 hours before using for hot and spicy, add Texas Pete to tastes or double red pepper.
Personal Notes:
Personal Notes:
Chopped BBQ - mix in sauce at approx. 1 pint per 10 lbs before BBQ cools.

 

 

 

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