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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Texas Sheet Cake Recipe

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This recipe for Texas Sheet Cake is from Culinary Delights from Sue's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
BARS:
2 sticks butter
4 tablespoons cocoa
1 cup water
2 cups sugar
2 cups flour
1/2 cup buttermilk
1 teaspoon soda
2 eggs
1 teaspoon vanilla

FROSTING:
1 stick butter
4 tablespoons cocoa
6 tablespoons milk
1 teaspoon vanilla
1 pound powdered sugar
Directions:
Directions:
BARS: Bring butter, cocoa and water to a boil. Pour over sugar and flour and mix well. Add buttermilk, soda, eggs and vanilla. Bake at 400º for 20 minutes.

FROSTING: Bring margarine, cocoa and milk to a boil in heavy saucepan. Add vanilla and powdered sugar and beat well. Spread on hot cake.

 

 

 

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