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CATHEDRAL COOKIES Recipe

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This recipe for CATHEDRAL COOKIES is from The Brubaker Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 12 ounce package semi-sweet chocolate chips
1 stick margarine
1 egg, beaten
1 12 ounce package multi-colored miniature marshmallows
1 cup pecans, chopped
Directions:
Directions:
Melt chocolate chips and margarine in double boiler. Add beaten egg and stir until thick. Let cool, but not get cold. Pour over marshmallows and pecans. Mix well and spoon onto waxed paper. Shape into rolls as a cookie roll. Wrap well and place in refrigerator, at least overnight. Slice into cookie rounds.

 

 

 

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