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Peach Delight Recipe

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This recipe for Peach Delight is from South Carolina Office of Rural Health 20th Anniversary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups self rising flour
2 sticks melted margarine
1 cup chopped nuts
8oz. cream cheese
2 1/2 cups confectioners sugar
8oz. whipped topping
4 cups fresh sliced peaches
4 Tbsp. flour
1 small pkg. peach jello mix
1 cup water
Directions:
Directions:
Layer 1: Mix together flour, margarine, and nuts. Spread in a 9x13 baking dish. Bake at 350º for 15-20 minutes until light brown. Cool completely. Layer 2: Mix cream cheese and confectioners sugar. Fold in whipped topping. Spread on crust. Layer 3: Place sliced peaches evenly over second layer. Layer 4: Mix sugar, flour, and jello together in a sauce pan. Stir in water and cook over medium heat until clear and thickened. Cool completely. Pour over peaches and refrigerate over night.

 

 

 

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