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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Artichoke Dip Recipe

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This recipe for Artichoke Dip is from South Carolina Office of Rural Health 20th Anniversary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups artichoke hearts, drained
2 pkg. cream cheese
1/4 tsp. dill
Parmesan cheese (shredded)
1/4 cup milk and/or sour cream
a pinch of garlic
Directions:
Directions:
Chop the artichoke hearts into small pieces. Mix with cream cheese, sour cream, garlic, dill, and milk (if it's too chunky, add additional milk or sour cream to get it to a creamy consistency). Spread in a baking dish. Top with Parmesan cheese and bake at 325º until it starts to get a little bit crusty on the top. You can add salt if you like for flavor.

 

 

 

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