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Shortcake Drop Biscuits Recipe

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This recipe for Shortcake Drop Biscuits is from TASTE the TRADITION on Oak Street, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup self-rising flour
3 T. diet margarine, room temperature
7 T. skim milk
1 tsp. vanilla extract
Directions:
Directions:
Combine above ingredients until batter is blended. Drop batter by tablespoonfuls onto a nonstick cookie sheet which has been sprayed with cooking spray. Bake about 10 minutes at 450 degrees or until golden brown. This can be served with crushed berries, peaches or other fresh fruit. Yields 8 serving.

 

 

 

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