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Blueberry Crunch Recipe

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This recipe for Blueberry Crunch is from South Carolina Office of Rural Health 20th Anniversary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can blueberry pie filling
1 can crushed pineapple(heavy syrup), drained
1 box golden butter cake mix
2 cups chopped pecans
2 sticks butter, melted
Directions:
Directions:
Spray 9x13-inch dish with cooking spray. Spread pie filling in bottom of dish. Sprinkle pineapple on next. Spread cake mix evenly, then top with pecans. Spoon melted butter over entire cake mix/nuts. Bake at 325 for 1 hour 15 minutes.

 

 

 

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