Click for Cookbook LOGIN
"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Beer Cheese Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Beer Cheese Soup is from The Lambert Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. butter
1 medium onion, diced small
2 stalks celery, diced small
1/2 c. flour
4 c. chicken broth
12 oz. beer
1 1/2 c. shredded cheddar cheese
1/2 tsp. dry mustard
salt and pepper to taste
Bacon, cooked and crumbled (optional)
Directions:
Directions:
Melt butter in saucepan. Stir in onion and celery and cook until soft. Sprinkle in the flour and cook, stirring constantly, 3-4 min. Slowly whisk in first the broth, then the beer. Bring to a boil. Reduce heat and simmer 20 min. Slowly whisk in the cheese. Add the mustard. Remove from heat and serve immediately. Garnish with bacon if desired. If leftovers, will need to whisk while reheating.
Number Of Servings:
Number Of Servings:
4

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

137W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!