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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Mashed Potatoes and Carrots Recipe

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This recipe for Mashed Potatoes and Carrots is from TASTE the TRADITION on Oak Street, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 potatoes, peeled and cut into chunks
1 large carrot, peeled and cut into chunks
1/3 c. skim milk
1 tsp dried dill leaves
Directions:
Directions:
In boiling water, add potatoes and carrot and cook for 25 minutes or until tender. Drain. Return to pot and mash. Stir in milk and dill. Season to taste. Serves 6.

 

 

 

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