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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Mashed Potatoes and Carrots Recipe

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This recipe for Mashed Potatoes and Carrots is from TASTE the TRADITION on Oak Street, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 potatoes, peeled and cut into chunks
1 large carrot, peeled and cut into chunks
1/3 c. skim milk
1 tsp dried dill leaves
Directions:
Directions:
In boiling water, add potatoes and carrot and cook for 25 minutes or until tender. Drain. Return to pot and mash. Stir in milk and dill. Season to taste. Serves 6.

 

 

 

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