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Punch Bowl Cake Recipe

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This recipe for Punch Bowl Cake is from South Carolina Office of Rural Health 20th Anniversary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 angel food cake, broken into small pieces
1 box powdered sugar
1 (5 oz.) can evaporated milk
15 oz sour cream
1 large container Cool Whip
2 boxes frozen strawberries, thawed
Directions:
Directions:
Place cake pieces in a large bowl and set aside. Mix together powdered sugar and evaporated milk. Whip together sour cream and Cool Whip. Mix the sugar/milk in with the Cool Whip mixture and pour over cake pieces. Stir in strawberries. Refrigerate overnight and serve.

 

 

 

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